Myeongdong Kyoja is a legendary noodle restaurant that has been a staple of the Myeongdong district in Seoul since its opening in 1966. Highly acclaimed for its taste and long-standing tradition, it is consistently featured in the Michelin Guide Seoul’s “Bib Gourmand” section (awarded to restaurants offering exceptionally good food at moderate prices).

Signature Menu: Kalguksu and Mandu

• Myeongdong Kalguksu (Knife-cut Noodle Soup): Unlike typical Korean noodle soups made with a clear anchovy or clam broth, Myeongdong Kyoja serves a deep, rich, and savory chicken broth. The soft, silky noodles are topped with smoky minced meat and four delicate, thin-skinned dumplings.
• Mandu (Dumplings): These steamed dumplings feature a thin, elastic wrapper packed with juicy pork, chives, and a hint of fragrant sesame oil. Every bite delivers a rich burst of flavor.

The Legendary “Garlic Kimchi”

You cannot talk about Myeongdong Kyoja without mentioning its iconic kimchi. Heavily seasoned with sharp, intense garlic and chili, this fiery kimchi pairs flawlessly with the rich, comforting broth of the kalguksu. While it packs a powerful and spicy punch, it is incredibly addictive and keeps people coming back for more.